MY FLAVORITE DIP

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INSTRUCTIONS FOR ENTHUSIASTIC BEGINNERS:

Put your ingredients into a large bowl and then mix them all together with a hand blender – done! Allow your mixture to remain a bit chunky – a little texture makes it all the more charming. Each spice mix will give your dip a distinctive flavor: herby and tangy with HERBS HARMONY, fruity and aromatic with RUBY ROAST, and a sunny, Mediterranean savoriness with BASIL OLIVE.

Want more suggestions? Try eating it as a dip or using it on spaghetti, salads, spreading it on bruschetta, or baking it as a topping for scalloped potatoes and meat. You can also pop it into a preserve jar and take it to a picnic: the possibilities are endless!

OK, OK, I’ve got it, but hang on a minute – a hand blender!?!?
… what was that again?!

 

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